Institute of Business Administration and Hotel and Restaurant Management (Faculty Load Assignment)

                                                                           INSTITUTE OF BUSINESS ADMINISTRATION
                                                                                            LOAD ASSIGNMENT
                                                                                 2ND SEMESTER AY 2016 – 2017
NAME MRS. JENELYN L. CANAPI STATUS:  FULL TIMER
CODE DESCRIPTION TIME DAY CAMPUS ROOM Credit Units No. of Hours
HM 414 Restaurant Practicum 10:30 – 1:30 PM Mon Cainta 3 3
Hotel Practicum 1:00 – 5:00 PM Thurs Cainta 4 4
BA 318 Practicum 2 (Private Service) 180hrs. 9:00 – 12:00 NN Wed Cainta 3 3
BA 316 Work Integrated Learning 2 (Practicum 2) 1:00 – 4:00 PM Wed Marikina 3 3
TOTAL 13 13
NAME MRS. CHRISTINE M. OLANO STATUS:  FULL TIMER
CODE DESCRIPTION TIME DAY CAMPUS ROOM Credit Units No. of Hours
BA 104 Basic Finance 1:00 – 2:30 PM TF Cainta 210 3 3
BA 118 Entrepreneurial Management 9:00 – 10:30 AM MTH Marikina 3 3
BA 314 Facilities Management 10:30 – 12:00 NN MTH Marikina 3 3
BA 310 Project Management 1:00 – 2:30 PM MTH Marikina 3 3
BA 350 Administrative and Office Management 2:30 – 4:00 PM MTH Marikina 3 3
TOTAL 15 15
NAME MR. DAVID V. LOPEZ STATUS:  PART TIMER
CODE DESCRIPTION TIME DAY CAMPUS ROOM Credit Units No. of Hours
BA 106 Accounting 2 9:00 – 12:00 NN Tues Marikina 3 3
TOTAL 3 3
NAME MR. JOSE A. BLANZA STATUS:  PART TIMER
CODE DESCRIPTION TIME DAY CAMPUS ROOM Credit Units No. of Hours
BA 330 Law on Business Org., Sales Agency and Bailments 4:00 – 5:30 PM MTH Cainta 209 3 3
BA 115 Social Responsibility and Good Governance 4:00 – 5:30 PM TF Marikina 3 3
TOTAL 6 6
NAME MR. JOSE SALVADOR Y. GO STATUS:  PART TIMER
CODE DESCRIPTION TIME DAY CAMPUS ROOM Credit Units No. of Hours
BA 101 Human Behavior in Organization 1:00 – 2:30 PM MTH Marikina 3 3
BA 119 Global / International Trade 2:30 – 4:00 PM MTH Marikina 3 3
TOTAL 6 6
NAME MR. LIBERATO S. GADITANO STATUS:  PART TIMER
CODE DESCRIPTION TIME DAY CAMPUS ROOM Credit Units No. of Hours
BA 329 Professional Code of Ethics for Business Administration 1:00 – 2:30 PM MTH Cainta 209 3 3
BC 316 Professional Code of Ethics for Broadcasting 2:30 – 4:00 PM MTH Cainta B Studio 3 3
ETHICS 302 Professional Code of Ethics for Psychology 10:30 – 12:00 NN TF Marikina 3 3
BA 111 Income Taxation 2:30 – 5:30 PM Fri Marikina 3 3
TOTAL 12 12
NAME MR. BENJAMIN C. LUCERO STATUS:  PART TIMER
CODE DESCRIPTION TIME DAY CAMPUS ROOM Credit Units No. of Hours
BA 304 Compensation Administration Management 10:30 – 12:00 NN MTH Marikina 3 3
BA 301 Labor Law and Legislation 1:00 – 2:30 PM MTH Marikina 3 3
BA 313 Productivity and Quality Tools 2:30 – 4:00 PM MTH Marikina 3 3
BA 113 Total Quality Management 2:30 – 4:00 PM TF Marikina 3 3
TOTAL 12 12
Prepared/Submitted by: Approved:
MRS. JENELYN L. CANAPI DR. ALDRIN A. DARILAG, RMT, RN
Chair, IBA and CTE Dean

 

                                                                        INSTITUTE OF BUSINESS ADMINISTRATION – BS HRM
                                                                                             LOAD ASSIGNMENT
                                                                                   2ND SEMESTER AY 2016 – 2017
NAME MS. LELIBETH C. QUINONES STATUS:  PART TIMER
CODE DESCRIPTION TIME DAY CAMPUS ROOM Credit Units No. of Hours
TOUR 2 Principles of Tourism 2 9:00 – 12:00 NN Mon Cainta 209 3 3
HM 104 A Applied Housekeeping Procedure (Lec) 7:00 – 9:00 AM Tues Cainta Hotel 1 1 2
HM 104 B Applied Housekeeping Procedure (Lab) 9:00 – 12:00 NN Tues Cainta 2 3
CA 202 A Culinary Arts and Science (Lec) 7:00 – 9:00 AM Wed Cainta Cold Kitchen 1 2
CA 202 B Culinary Arts and Science (Lab) 9:00 – 12:00 NN Wed Cainta 2 3
TOTAL 9 13
NAME MS. JONAH S. CARCAMO STATUS:  PART TIMER
CODE DESCRIPTION TIME DAY CAMPUS ROOM Credit Units No. of Hours
HM 313 Room Division Management and Control System 9:00 – 12:00 NN Thurs Cainta Lec Rm 3 3
CA 305 A Asian Cuisine (Lec) 7:00 – 9:00 AM Fri Cainta Kitchen 1 2
CA 305 B Asian Cuisine (Lab) 9:00 – 12:00 NN Cainta 2 3
BA 113 Total Quality Management 1:00 – 4:00 PM Fri Cainta Lec Rm 3 3
TOTAL 9 11
NAME MRS. ERLOU M. MAGHIRANG STATUS:  FULL TIMER
CODE DESCRIPTION TIME DAY CAMPUS ROOM Credit Units No. of Hours
HM 312 A Banquet, Function and Catering Services Procedures (Lec) 9:00 – 11:00 AM Mon Cainta Lec Rm 1 2
HM 312 B Banquet, Function and Catering Services Procedures (Lab) 9:00 – 12:00 NN Thurs Cainta Kitchen 2 3
HM 416 A Events Management (Lec) 12:30 – 2:00 PM Mon Cainta Cold Kitchen 2 2
HM 416 B Events Management (Lab) 12:30 – 2:00 PM Thurs Cainta 2 2
BA 101 Human Behavior in Organizations 2:30 – 4:00 PM MTH Cainta 210 3 3
HM 205 A Food and Beverage Service Technique (Lec) 1:00 – 3:00 PM Tues Cainta Bar 1 2
HM 205 B Food and Beverage Service Technique (Lab) 1:00 – 4:00 PM Fri Cainta 2 3
HM 311 Cruise Management 9:00 – 12:00 NN Fri Cainta Lec Rm 3 3
HUM 101 Arts Appreciation 4:00 – 5:30 PM TF Cainta 209 3 3
TOTAL 19 23
Prepared/Submitted by: Approved:
MRS. JENELYN L. CANAPI DR. ALDRIN A. DARILAG, RMT, RN
Chair, IBA and CTE Dean